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Kerly Stainless Steel Bass Strings Medium

 
Kerly Bass strings are seasoned between -320F and +350F for 24 hours to reduce the micro-cracks that cause tonal loss and premature breakage. Thanks to the repetitive HOT/COLD tempering process, the micro-cracks close up, preventing the buildup of ...


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Category 4 String Sets .045 Gauge
Brand Kerly
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internal use: spec121 spec160 spec599