Bacon buttie - what sauce ?

[Jaden]

I just made m'self a bacon buttie but when it came time to add the final ingredient - the sauce. I found myself in a quandry

Tomato sauce
Brown sauce
English mustard

So I cut it into three bits and had all three

whaddya reckon ?

you guessed it, im working from home today

[Davey]

Greedy guzzler...

Vote brown on 20/9!

[MilkshakeFiend]

Sweet Chili!

Brown sauce close second.

Ketchup is for burgers, mate.

~M

[Sabre]

C'mon HP!

[ibanez2005]

Daddies! Its the Daddies!

[Gurj]

Gotta be Heinz Tomato Ketchup for me, but also add a bit of Encona West Indian Chilli Sauce, lovely stuff

[andy7jem]

Here we go again........................another tough poll to answer
Well.......i would vote nothing coz i like the pure flavour of the meat
BUT,having said that it can be dry so i do sometimes add some ketchup (though only a little!)
So.......i don't know which way to vote.

I'm just glad you didn't wait for an answer or it would have got cold!!!!
And i hope you grilled the bacon coz its healthier than frying

[Ant1981]

Personally, i like melted cheese in mine.

[MilkshakeFiend]

Originally Posted by Ant1981

Personally, i like melted cheese in mine.

Ah, but cheese is not a sauce!

(But +1 on the cheese anyway! )

~M

[C.Thep]

Excuse my Texan ignorance, but what's a Bacon Buttie? and whats HP sauce?

[katrina]

LOL!!
I was just noticing, EVERYONE from the UK knew what the heck was going out.. We're soooo on the outside of the circle here, C.. SOO far on the outside..

~ Katrina

[surfdog777]

From Google:

Bacon Buttie.
BLT: Bacon, Lettuce & Tomato.
The bacon buttie was another dish that figured often in Scrote's student days of unemployment. The fitch of bacon from which rashers are cut trails away into a triangular end, which consists mainly of fat and not much meat. The stall-holders in our local market cut rashers to order then, and sold the ends off cheaply in the piece. We took them home, cut them into ragged rashers and made huge bacon butties whenever we felt like it. A bacon buttie is just several rashers, or pieces of rashers, fried crisply, clapped in two thick slices of bread or a bap, and eaten hot, immediately. The buttie is warmer and softer if, at the end when the bacon has been cooked, the split bread is used to wipe up the excess fat from the hot pan before being filled with the hot bacon.

The 'BLT' is the more genteel public-house version, but well done it is very good indeed, and probably a lot kinder to old arteries. The bacon is proper, bought rasher bacon, generally cooked to a crisp under a grill rather than fried in fat, and layered in a roll or stick with thin sliced tomato and shredded iceberg lettuce.

[katrina]

A BLT!!??!?!!!!!!!?!!??!?!??

LEAVE THAT BUTTIE ALONE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

~ Katrina *drooling*

[C.Thep]

Sounds delicious.

[Davey]

Technically it's a BLT but without the L and T. Just a piece of cooked pig, bread and butter/sauce.