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cooking for the stones
I just took on a new job position, I am the chef of a restaurant here in Halifax, but just acepted the position of executive sous chef with the same company. Well the hotel I will be based out of, will be home for the Rolling Stones for the next couple of nights, as they are playing Halifax on Saturday. So I will actually be cooking for the rolling stones over the next couple of days. I am pretty excited about the whole thing. I get to see some of the behind the scenes things in getting ready for their arival, and it's pretty cool. chef21
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