STOP....your makin me VERY hungry and I misses breakfast this morn8OScreamJem7 said:Damn, I'm a sucker for good pizza! Keep the Domino's and Papa John's - I've gotta have the authentic stuff - You can only find it in the best Italian restarants. It's gotta have a tall, narrow edge with a thin bottom crust, preferably a homemade meat sauce and plenty of mushrooms and onions under a thick layer of cheese!! An acceptable alternative is the thin crust, New York Style. There's a restarant called the Dough Roller in Ocean City, MD that make this style. The crust is just enough to hold on to and if you don't have your other hand under the bottom of the slice, it'll flop down and all of the cheese and sauce will be in your lap.